A nice Spanish red table wine.
Romaine, tangerines, and fennel with a spicy blue cheese vinaigrette.
One of our favorite pasta dishes, roquefort, fennel, and walnuts with farfalle pasta.
The recipe is from a great little cookbook called While The Pasta Cooks: 100 Simple Sauces You Can Make While The Pasta Cooks. Recommend!
For dessert, a valentine exchange and a couple of episodes of Downton Abbey. A simple dinner at home.
That's what we're having.
Could not agree more! God knows, Alan and I love restaurants. I think I'm "mayor" of a million of them on foursquare. But I wouldn't get within a mile of one on VD: that's the night to let the amateurs have the dining rooms! We stayed home, too, and ate one of our favorite meals: steamed snow crab legs with a baked potato and a salad. It was perfect. But we are really looking forward to reclaiming our dining room seats during upcoming Restaurant Week!
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