Because my friend Kim Trent was unable to attend Mardi Gras in Mobile this year, I invited her for dinner tonight. I served her own Hartley House Jambalaya recipe from the Knox Heritage Summer Suppers Cookbook. It's easy and fabulous.
With it, we had red wine in Mardi Gras cups, crusty bread, and Bananas Foster cupcakes from Magpies Bakery.
Caesar looked on with approval. And licked up the leftovers.
Laissez les bons temps rouler. Even Caesar says so...