A bowl full of stir fried shrimp and snow peas--with some leftover coconut rice pulled from the freezer.
Add a salad--romaine, bean sprouts, shredded carrots, a simple ginger-sesame vinaigrette, and a sprinkle of crunchy rice noodles.
And just for fun--and practice--the Thai Chicken Dip recipe from the Knox Heritage Summer Suppers Cookbook.
Practice? I'll be demonstrating this recipe and selling cookbooks at the Knoxville Spring Home Design and Remodeling Show March 31 at 3:30 pm and April 1 at 1:00 pm at Knoxville Expo Center. I'm not sure what recipes have to do with home design and remodeling, but I'm happy to show up and cook a little something and promote the cookbook.
That's what we're having.